Tuesday, October 15, 2013

Recipe Day: Easy Buffalo Meatballs

Timing

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes

Ingredients

  • 1/2 pound ground beef
  • 1 egg
  • 3/4 cup bread crumbs
  • 1/3 cup buffalo wing sauce
  • 4 tablespoons unsalted butter
  • vegetable oil
  • 1 teaspoon salt

Instructions

  • Preheat toaster oven to 450 F.
  • Combine butter and wing sauce in a small pot. Cook over low heat, stirring until melted and mixed.
  • Combine beef, egg, bread crumbs, and salt in a large mixing bowl and mix by hand. After wing sauce is sufficiently cool, pour into bowl and continue mixing.
  • Evenly coat the surface of a baking dish with vegetable oil. Roll beef mixture into 3/4 inch balls and pack snugly in baking dish.
  • Bake for 18 minutes, or until the meatballs are cooked through. Serve with pasta or simply toss them up in the air and catch them in your mouth.

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