Recipe Day: Easy Buffalo Meatballs

Timing

• Prep Time: 15 minutes
• Cook Time: 18 minutes

Ingredients

• 1/2 pound ground beef
• 1 egg
• 3/4 cup bread crumbs
• 1/3 cup buffalo wing sauce
• 4 tablespoons unsalted butter
• vegetable oil
• 1 teaspoon salt

Instructions

• Preheat toaster oven to 450 F.
• Combine butter and wing sauce in a small pot. Cook over low heat, stirring until melted and mixed.
• Combine beef, egg, bread crumbs, and salt in a large mixing bowl and mix by hand. After wing sauce is sufficiently cool, pour into bowl and continue mixing.
• Evenly coat the surface of a baking dish with vegetable oil. Roll beef mixture into 3/4 inch balls and pack snugly in baking dish.
• Bake for 18 minutes, or until the meatballs are cooked through. Serve with pasta or simply toss them up in the air and catch them in your mouth.