Recipe Day: Grilled Salmon with Mango Salsa

Time

• Prep Time: 20 minutes (mostly chopping the mangos)
• Cook Time: 10 minutes

Ingredients

• 1.5 pounds of salmon


• 1/3 cup olive oil
• 1 lemon's worth of lemon juice
• 10 chopped mint leaves
• 5 minced garlic cloves
• 1 tsp coriander
• 1/2 tsp cumin
• 1/2 tsp black pepper
• 1/4 tsp turmeric
• salt to taste


• 2 diced mangos
• 1/2 chopped cucumber
• 20 chopped mint leaves
• 1/4 cup chopped red onion
• 1/2 lemon's worth of lemon juice

Directions

1. Prep Marinade: Mix oil, lemon juice, mint, garlic, and spices in a bowl.
2. Prep Salsa: Mix mangos, cucumber, mint, red onion, and lemon juice in a bowl and refrigerate for later. Or, buy some mango salsa at the store so you don't have to learn how to cut around a mango core.
3. Marinate salmon for 2 hours shallow dish in the fridge.
4. Preheat grill to HIGH and take everything out of the fridge.
5. Grill salmon normally, 3 - 5 minutes per side depending on how done you want it.
6. Serve with spinach or rice.

After taking the picture for this recipe, Ian and Maia insisted on becoming foodgrammers too: