Tuesday, March 29, 2011

Recipe Day: Latin Pork Chops

Ingredients:

  • 4 bone-in pork lion chops (3/4" inch)
  • olive oil (with extra virgins)
  • 1 tablespoon cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon chile powder
  • salt and pepper to taste
  • salsa

Instructions:

  • Crush the coriander in the mortar and pestle you received as a wedding gift but never have a chance to use. Mix it with the other spices in a wide bowl to make the rub.

  • Lightly coat the pork chops with olive oil and rub the rub on the grub.

  • Heat a grill up to medium heat and rub down the rack with olive oil.

  • Grill the pork chops for four minutes per side, flipping them once.

  • Serve with rice and salsa and a bottle of 13.9% alcohol viognier.

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