Recipe Day: Latin Pork Chops

Ingredients:

• 4 bone-in pork lion chops (3/4" inch)
• olive oil (with extra virgins)
• 1 tablespoon cumin
• 1 tablespoon ground coriander
• 1 tablespoon chile powder
• salt and pepper to taste
• salsa

Instructions:

• Crush the coriander in the mortar and pestle you received as a wedding gift but never have a chance to use. Mix it with the other spices in a wide bowl to make the rub.


• Lightly coat the pork chops with olive oil and rub the rub on the grub.


• Heat a grill up to medium heat and rub down the rack with olive oil.


• Grill the pork chops for four minutes per side, flipping them once.


• Serve with rice and salsa and a bottle of 13.9% alcohol viognier.