Tuesday, March 15, 2011

Recipe Day: Swiss-Mushroom Burgers

Ingredients:

  • Hearty buns that won't fall apart at the first sign of saturated fats
  • 1.5 pounds ground beef
    • Generous dash of thyme
    • Italian bread crumbs
    • Onion salt
    • Pepper
  • Swiss cheese
  • Bacon bits
  • Sliced mushrooms
  • Mayo
  • A bare minimum of greenery, so it looks healthy

Instructions:

  • Form patties with ground beef and bread crumbs. Season with thyme, onion salt and pepper.
  • Wash then saut?e mushrooms in a skillet with olive oil. Drain.
  • Grill patties to medium, adding cheese in the final few minutes.
  • Spread mayo on toasted buns, then add bacon bits. The mayo keeps a uniform level of bacon throughout the burger, and using bits instead of strips prevents you from pulling a strip out on your very first bite.
  • Serve with Smithwicks.
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