Friday, December 08, 2017

Recipe Day: Fish Tacos

Makes enough for 2 - 3 people, depending on how voracious your appetites are.

Ingredients

  • Marinade
    • 1/4 cup olive oil
    • 2 tablespoons white vinegar
    • 2 tablespoons lime juice
    • 2 teaspoons honey
    • 2 cloves minced garlic
    • 1 teaspoon Old Bay
    • 1 teaspoon hot sauce
    • 1/2 teaspoon cumin
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon black pepper
  • White Sauce
    • 3 tablespoons whole yogurt
    • 2 tablespoons light mayo
    • 1 tablespoon lime juice
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon hot sauce
  • 1 pound of a boring fish you wouldn't normally eat, like tilapia.
  • 1 bag shredded cabbage
  • 6 stalks chopped green onions
  • 6 soft flour tortillas

Directions

  1. Combine all marinade ingredients in a bowl and mix thoroughly. Pour into a freezer bag full of boring fish and express the air. Marinate for a couple hours, jostling occasionally.
  2. Combine all white sauce ingredients in a bowl and mix thoroughly.
  3. Grill the newly exciting fish over high heat, 5 - 6 minutes per side. Remove from heat and slice into taco-sized chunks.
  4. Serve fish in a tortilla over a bed of cabbage and green onions, liberally coated with white sauce.

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