Recipe Day: Fish Tacos

Makes enough for 2 - 3 people, depending on how voracious your appetites are.

Ingredients

• Marinade
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons lime juice
  • 2 teaspoons honey
  • 2 cloves minced garlic
  • 1 teaspoon Old Bay
  • 1 teaspoon hot sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon black pepper
• White Sauce
  • 3 tablespoons whole yogurt
  • 2 tablespoons light mayo
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot sauce
• 1 pound of a boring fish you wouldn't normally eat, like tilapia.
• 1 bag shredded cabbage
• 6 stalks chopped green onions
• 6 soft flour tortillas

Directions

1. Combine all marinade ingredients in a bowl and mix thoroughly. Pour into a freezer bag full of boring fish and express the air. Marinate for a couple hours, jostling occasionally.
2. Combine all white sauce ingredients in a bowl and mix thoroughly.
3. Grill the newly exciting fish over high heat, 5 - 6 minutes per side. Remove from heat and slice into taco-sized chunks.
4. Serve fish in a tortilla over a bed of cabbage and green onions, liberally coated with white sauce.