Monday, October 17, 2011

Recipe Day: Pub Burgers

Ingredients

  • 1 tablespoon oil
  • 2 pounds ground beef
  • 1/2 cup ketchup
  • 1/4 cup yellow mustard
  • 1/4 cup brown sugar
  • Kaiser buns
  • Swiss Cheese

Instructions

  • Heat oil over medium-low heat, and brown the ground beef. Drain excess fat.
  • Thoroughly mix ground beef, ketchup, mustard, and brown sugar in a slow cooker. Cook on low for 4.5 - 5 hours.
  • Place cheese on buns and toast.
  • Scoop beef into buns. The consistency will be like a tidy Sloppy Joe. Garnish with extras like onions, if desired.
  • Serve with Guinness and some suitably pubbish side dishes.
What happened to downtime?
Gilbert school calls slogan on breast-cancer T-shirts inappropriate
Boy caught driving armed and towing dead donkey

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