Tuesday, December 03, 2002

To break the monotony of soup and sandwiches at lunchtime today, I had a can of Chef Boyardee's Macaroni and Cheese. It was horrible, but slightly good in a way that only cheap canned pasta can be. There used to be another brand of canned macaroni I devoured as a kid that came in a bright yellow can. The company was too cheap to actually make macaroni, so you'd get one long noodle in a plasticine goop of cheese that you'd have to cut up on your own.

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