Wednesday, April 13, 2005

People are concerned because the latest study of cloned beef showed minimal differences between it and the real thing . Personally, I'm all for cloned foods. Everything we're going to eat will kill us off in the end regardless, and whatever secret genetic mutations may be lurking in the depths of a cloned cow haunch can't be any worse for us than twenty-four buckets of Popeyes chicken. Think how great steak would taste if they bred the perfect cow and then cloned it into oblivion. In addition, it would do a lot to solve the world's hunger problems, given the declining number of farmers versus commercialization and industry.

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